Commis de cuisine polyvalent H/F
France Hôtellerie - Restauration
Description de l'offre
Key tasks
Assurer la mise en place et le service en cuisine. Aider l'équipe en place à l'élaboration des plats en fonction de l'activité. Gestion des stocks. Entretien des locaux et ustensiles...
Mercure and its people
Hotels with individuality, passion for service and committed to quality and guest satisfaction.
Join a team of warm and friendly professionals who will share their love for hospitality.
Profil recherché
Skills
Level of Education Secondary professional education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French (Fluent)