Commis de cuisine (H/F)

Job description

Key tasks

L'hôtel Sofitel Luxembourg Europe recherche un(e) Commis de cuisine.

Missions principales :
- Effectuer la mise en place nécessaire à la réalisation des plats
- Participer à l'envoi des plats dans le délai souhaité par le client
- Participer au contrôle des marchandises lors de leur livraison et procéder à leur rangement dans les chambres froides
- Nettoyer et ranger le matériel ainsi que les espaces de travail

Vous serez attentif aux besoins du client et vous assurerez de sa satisfaction.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Desired profile

Skills

Level of Education Secondary professional education
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential French

Essential and optional requirements

Dynamisme
Ponctualité
Esprit d'équipe