commis de cuisine (h/f)
France Hôtellerie - Restauration
Description de l'offre
Key tasks
ranger les commandes - faire la mise en place de la cuisine / remise en température - assurer le service et dresser les assiettes - prendre en charge le nettoyage de la cuisine et de la vaisselle.
Respecter la norme HACCP.
Join ibis budget
Where a small but diversified team , works together with simplicity, conviviality and good sense to service our customers.
For the opportunity to carry out several professions , to multi-task and learn new skills.
And participate in training programmes to help you become a hotel professional.
Profil recherché
Skills
Level of Education Secondary professional education
Areas of study Cooking
Professional experiences Starting out
Languages essential French (Primary tongue)
Essential and optional requirements
· HACCP