COMMIS DE CUISINE (H/F)

Description de l'offre

Key tasks

• Contribue de façon globale à la satisfaction de la clientèle de part la qualité de son travail et l'exemplarité de son comportement
- En réalisant les préparations ''chaud'' et/ou ''froid'' selon les directives du responsable
- En participant à l'envoi des plats
- En respectant les normes et procédures d'hygiène et de sécurité alimentaire
- En Contribuant à la bonne gestion des matières premières'
'• Veille à la propreté de son lieu de travail et à la sécurité alimentaire en respectant, au quotidien, les règles d'hygiène

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

Profil recherché

Skills

Level of Education Secondary professional education
Areas of study Cooking
Professional experiences Recent graduates
Languages essential French (Primary tongue)