commis de cuisine H/F

  • Aug 2016
  • Hôtellerie / Restauration / Tourisme
  • Roussillon
  • A négocier

Description

Site internet: http://www.accorhotels.jobs

commis de cuisine H/F

Key tasks

Poste de commis de cuisine, responsabilité du poste entrée et dessert. Etre autonome, dynamique et motiver.
Savoir prendre des initiatives ,s'adapter aux différents problèmes qui peuvent être rencontrer.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

Skills

Level of Education Secondary professional education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French (Primary tongue)

Essential and optional requirements

·  HACCP

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Ils ont travaillé ici

Pauline HUTY
Etudiante en école de commerce international, BBA programme