Commis - Cold Kitchen

Job description

Key tasks

Responsibility :
1. Responsible for the preparation and presentation of all food items from his/her section in the menu and banquet functions.
2. Responsible for the proper handling and maintenance of all equipment in the section.
3. Responsible for consistent implementation of quality standards in food preparation and presentation.
4. Responsible for conservation and proper utilization of food supplies, fuel, operating supplies, electricity, etc.,
5. Responsible for the maintenance of cleanliness and hygiene of work area.
6. Responsible for knowing and practicing all Hotel Rules and Regulations.

Pullman and its people

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Others
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential Thai (Primary tongue)
Optional languages English (Intermediate)

Essential and optional requirements

PERSONALITY; Neat and personable
APPEARANCE; Clean ,well manner
HEALTH: Good
ACADEMIC AND TECHNICAL
REQUIREMENTS: 7 years school or more, knowledge of basic food and equipment.
EXPERIENCE: Proven 2 years experience in a hotel of international standard
LANGUAGE REQUIREMENTS : Basic
FLEXIBILITY: Willing to work long hours and different shifts