Commis

Job description

Key tasks

Job Overview
 Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
 Ensure HACCP procedures are followed and clear records are kept at all times.
 Exceed guest expectations in quality and service of food products
 Maintain personal grooming and hygiene to ensure standards are maintained.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
 Adhere to all recipes, methods and instructions from the Chef and Beverage Manager / Executive Sous Chef.
 Ensure that the preparation and presentation of food complies with the standards.
 Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English