Commis 1 - Hot & Cold Kitchen

Job description

Key tasks

Commis I
We are looking for Commis I who will be responsible for the food production in the cold / hot kitchen section he/she is assigned for.
He/she works in accordance with the policies and guidelines of the hotel.
The right candidate should have the following:
• Similar experience in international hotels preferably in UAE/ME.
• A good level of spoken English
• Good Guest Relation Skills
• The Ability to work in a team as well as individually
• Ability to learn quickly and work in fast paced environment
• Enthusiasm and commitment to the job

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Associate
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English