Offers “Accor”

Expires soon Accor

Chinese Restaurant Manager

  • Shenzhen (Shenzhen)
  • Hotels - Restaurants

Job description

Key tasks

Job description

•To manage the overall operation of Chinese Restaurant.

•To ensure all standards are being followed in accordance with F&B policies and procedures.
•To motivate, discipline, direct and supervise the work of all talents in Chinese Restaurant.
•To develop and maintain training programs to ensure all talents have full product knowledge.
•To handle complaints and make effective service recovery, establish guest database with preference records to ensure the guest satisfaction.
•To maintain and control inventory of Chinese Restaurant equipment and ensure that inventory is kept clean and in good shape.
•To analyze financial and operating information of Chinese Restaurant and assist F&B department to develop promotions.
•To carry out any other duties as and when assigned by F&B.

Raffles Hotels & Resorts continues to grow, with new openings in Warsaw, Shenzhen, Suzhou, Jeddah and Sharm El Sheikh Egypt. Growth at Raffles is a considered approach to collaboration with the right development partner and owner, for a property with the right quality, in the right location. Raffles has particular expertise in interpreting the heritage of Raffles for both new builds and for the restoration of heritage icons and as a priority, the brand looks to development opportunities in global gateway destinations such as London, New York City, Los Angeles, Hong Kong and Tokyo.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Hospitality Management
Professional experiences 3 to 5 years
Languages essential Mandarin

Essential and optional requirements

·  Excel
·  Power Point
·  Word

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