Chief Steward

Job description

Key tasks

Job description

•Be directly responsible for the sanitation of all Culinary & Heart of House operational areas.

•To maintain clean & sanitized food preparation areas including all production equipment.
•To ensure the proper cleaning & storage of all dishes & serving equipment.
•To ensure for the supervision of all trash removal to be dispose in garbage rooms.
•Be responsible for the weekly cleaning & dish room supplies order.
•To maintain China and silver level accordance with guidelines set by Executive Chef and participate in monthly and quarterly China Inventory Check.
•According to hotel’s Sanitation Standard Checklist by having all Kitchens inspected on a monthly basis.
•To carry out any other duties as and when assigned by Culinary.

Raffles Hotels & Resorts continues to grow, with new openings in Warsaw, Shenzhen, Suzhou, Jeddah and Sharm El Sheikh Egypt. Growth at Raffles is a considered approach to collaboration with the right development partner and owner, for a property with the right quality, in the right location. Raffles has particular expertise in interpreting the heritage of Raffles for both new builds and for the restoration of heritage icons and as a priority, the brand looks to development opportunities in global gateway destinations such as London, New York City, Los Angeles, Hong Kong and Tokyo.

Desired profile

Skills

Level of Education Others
Areas of study Other
Professional experiences 3 to 5 years
Languages essential Mandarin

Essential and optional requirements

·  Excel
·  Power Point
·  Word