Chef de rang H/F

Description de l'offre

Key tasks

Service restaurant à la carte, séminaires, banquets, room-service, petits déjeuners, bar, banquets.
Sous la direction du maitre d'hôtel, vous êtes responsable de votre service (matin ou soir) et êtes garant de la satisfaction client.
Service continu. Excellente présentation
Anglais - Diplôme hôtelier exigé.
Véhicule indispensable.

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.

Profil recherché

Skills

Level of Education A level
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential French (Primary tongue)
English (Working level)

Essential and optional requirements

·  HACCP