Chef de rang H/F

  • Oct 2016
  • Hospitality / Tourism
  • Saint-denis
  • To be negotiated



Chef de rang H/F

Key tasks

Service restaurant à la carte, séminaires, banquets, room-service, petits déjeuners, bar, banquets.
Sous la direction du maitre d'hôtel, vous êtes responsable de votre service (matin ou soir) et êtes garant de la satisfaction client.
Service continu. Excellente présentation
Anglais - Diplôme hôtelier exigé.
Véhicule indispensable.

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.


Level of Education A level
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential French (Primary tongue)
English (Working level)

Essential and optional requirements


Discover the Company Page

These people have worked here

Pauline HUTY
Etudiante en école de commerce international, BBA programme

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