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Chef de Rang (H/F)

  • Paris (Paris)
  • Hôtellerie - Restauration

Description de l'offre

Key tasks

Contribuer de façon globale à la satisfaction de la clientèle de par la qualité de son travail et l’exemplarité de son comportement.
- Être responsable d’un point de vente restauration (restaurant, banqueting, bar, petit déjeuner, room service, etc.). En assurer l’organisation, la coordination et le service.
- Assurer un accueil et un service de qualité auprès des clients sur les points de vente restauration.
- Contribuer au développement du chiffre d’affaires restauration par son action de vente.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Profil recherché

Skills

Level of Education Secondary professional education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French
English

Essential and optional requirements

Utilisation du logiciel VR serait un plus

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