CHEF DE RANG H/F
France Hôtellerie - Restauration
Description de l'offre
Key tasks
En tant que chef de rang vous assurez et coordonnez les missions suivantes, au niveau de votre rang, avec l'aide de votre équipe : - mise en place des tables - accueil et service des clients - débarrassage des tables
ibis Styles and its people
Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.
Quality
Extended multi-skill training designed to create all-round.
Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.
Profil recherché
Skills
Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential English (Primary tongue)
Essential and optional requirements
Connaitre le logiciel VG serait un plus