chef de rang H/F

Description de l'offre

Key tasks

missions principales:

Gère son point de vente.
Participe à la réouverture du nouveau restaurant le 16.9
Contribue à la satisfaction clients
Leader dans l’âme
Bonne connaissance en vin et cocktails
Réactif et autonome

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.

Profil recherché

Skills

Level of Education A level
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French (Primary tongue)
Optional languages English (Working level)

Essential and optional requirements

VG/VR