Chef de Rang (h/f)
Nice (Alpes-Maritimes) Hôtellerie - Restauration
Description de l'offre
Key tasks
En tant que chef de rang vous assurez et coordonnez les missions sur les différents pôles de la restauration, petits déjeuners, restaurant, séminaires, banquets, bar...au niveau de votre rang, en collaboration avec votre maitre d'hotel ou votre responsable.
At Novotel, we grow faster
Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.
DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.
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Profil recherché
Skills
Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French
English
Essential and optional requirements
· FOLS