Chef de rang H/F
Paris (Paris) Hôtellerie - Restauration
Description de l'offre
Key tasks
En tant que chef de rang vous assurez et coordonnez les missions au niveau de votre rang : - mise en place des tables - accueil et service des clients - débarrassage des tables
ibis Styles and its people
Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.
Quality
Extended multi-skill training designed to create all-round.
Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.
Profil recherché
Skills
Level of Education Secondary professional education
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential French
Optional languages English