CHEF DE RANG h/f
Paris (Paris) Hôtellerie - Restauration
Description de l'offre
Key tasks
Le C.N.O.C.E
C'est un lieux de vie, ouvert de 5h30 à 1h00, du lundi au dimanche.
l'ambiance est bonne mais nous cherchons un nouvel ambassadeur pour nous accompagner.
Nous sélectionnons nos produits au grès des saisons et surtout de nos envies.
Tes missions:
accueillir
recommander
servir
Tes talents:
Organiser ( tu sait tenir un rang)
Curieux (envie de découvrir des produits)
Tu parle anglais
Commerçant
nous proposons:
mutuel
13ème mois
prime collective
plan d'épargne entreprise
logement (pendant la période d'essaie)
carte entreprise
bon humeur au travail
à vos CV, on vous attend.
At Novotel, we grow faster
Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.
DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.
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Profil recherché
Skills
Level of Education A level
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French
Optional languages English
Essential and optional requirements
connaissance œnologique et culinaire