Chef de parties - Bakery Kitchen

Job description

Key tasks

You contribute to the restaurant service and the quality of production by managing you own section. You work autonomously to prepare dishes according to technical fact sheets. You manage the work of the kitchen aids. You are in charge of one area of the kitchen and oversee its organisation, coordination and service.

Grand Mercure and its people

At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.

Desired profile

Skills

Level of Education Others
Areas of study Other
Professional experiences 3 to 5 years
Languages essential Thai (Primary tongue)
English (Notions)

Essential and optional requirements

Previous pastry experience required
Strong Skills in visual presentation of food, with a familiarity with contemporary serving styles
Effective Communication
Supervising People
Understanding Differences
Supervising Operations
Teamwork

·  Excel
·  Word
·  HACCP
·  Micros