Chef de Partie (Indian)

Job description

Key tasks

You contribute to the restaurant service and the quality of production by managing you own section. You work autonomously to prepare dishes according to technical fact sheets. You manage the work of the kitchen aids. You are in charge of one area of the kitchen and oversee its organisation, coordination and service.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Hospitality Management
Professional experiences 3 to 5 years
Languages essential English

Essential and optional requirements

 Responsible for the efficiently and profitable functioning of the Kitchen assigned.
 Ensure that ibis standards are applied to the production of food and the cleanliness of the kitchen and equipment.
 Ensure that the hygiene standards are maintained by the team in accordance with set standards.
 Support the Head Chef in all phases of the kitchen's operations.
 Ensure HACCP procedures are followed and clear records are kept at all times.
 Any matter which may effect the interests of hotel should be brought to the attention of the Management.

·  Excel
·  Word
·  HACCP
·  Micros