chef de partie H/F

Description de l'offre

Key tasks

Le chef de partie organise son service
- réalise le service de 30 à 40 couverts.
- réalise la mise en place en fonction de l'activité

Pullman and its people

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Profil recherché

Skills

Level of Education A level
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential French (Primary tongue)

Essential and optional requirements

·  HACCP