chef de partie

Description de l'offre

Key tasks

Vous contribuez au bon déroulement du service et à la qualité de la production en gérant votre partie.
Vous assurer de façons autonome la production des plats conformément aux fiches techniques et dans les délais impartis.
Sous la supervision du chef de cuisine par la qualité de votre travail et l'exemplarité de votre comportement vous contribuez de façon globale à la satisfaction de la clientèle.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

Profil recherché

Skills

Level of Education A level
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential French (Primary tongue)

Essential and optional requirements

·  HACCP