Chef de Partie

Job description

Job Description

We are currently looking for an enthusiastic and talented experienced Chef, who is able to continue to cultivate a positive work environment and assist to lead the team on shifts when the Sous Chef and Executive chef are not on. 

Work Experience

Love to cook - cheffing experience 3-5 years

Have supervised staff in a previous role

Able to delegate duties and responsibilities

Ensure strict stock rotation and minimum wastage

Maintain excellent presentation standards and cost control

Assisting to develop the team

Ensure all equipment is maintained, serviced and cleaned

Maintain hygiene and safety procedures

Excellent interpersonal and communication skills

Very good English written and verbal

Ability to work roster shifts

A great role to develop in your career and also attend Supervisor / management trainings to assist you to learn or enhance your management styles and skills.

Accor has its own training division for courses and at Hotel level we offer learning and development to assist to advance your careers.

Talk to us about your career today.

Benefits

Queenstown's largest hotel, Novotel has 273 rooms catering for leisure guests, incentives and small meetings.    

Work within a great team with our diverse Hotel staff of around 90, approx 30 nationalities. A small kitchen team with a busy work environment, where we do a variety of service covering a la carte, functions, events, TDH, and small conference, or role is to deliver quality food.

Our diversity it makes it a great place to work as we want our teams to have fun along the way. Most of us live in Queenstown for the lifestyle so we work hard to ensure you have enjoy work life balance. 

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