Chef de Partie

Job description

Job Description

The Novotel Tainui Hamilton are looking for a full-time Chef de Partie who thrives in meeting and exceeding guest’s expectations, offers flexibility, has a great attitude towards what can be an ever changing catering environment and is open to creating new cooking methods. As a Chef de Partie you will be fully responsible for :

•Organising and delivering outstanding dinner food and service A la Carte

•Prepping for conferencing

•Occasional breakfast service

•Liaising with Executive Chef on communication between food and beverage production and service

•Checking all food is stored and handled as per food control plan

•Ability to train & mentor current & new staff

Work Experience

•Minimum 3 years experience in similar role

•Passion for food and interest in learning New Zealand cuisine

•Available 7 days a week on a rotating roster

•Team player and hard worker

•Strong A la carte experience

•Copes well under pressure

•Able to produce quality food product for all outlets

•A flexible approach to adapting to guest needs

•Eligibility to work in New Zealand

Benefits

·  Work for the worldwide brand of AccorHotels
·  Staff accommodation & dining benefits
·  Excellent Learning & development opportunities

","datePosted":"2020-09-14T00:00:00.000Z