Chef de partie
Bangkok, Thailand IT development
Job description
Key tasks
You contribute to the restaurant service and the quality of production by managing you own section. You work autonomously to prepare dishes according to technical fact sheets. You manage the work of the kitchen aids. You are in charge of one area of the kitchen and oversee its organisation, coordination and service.
Ibis and its people
Simplicity, Modernity, Well-being
Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills
Desired profile
Skills
Level of Education Vocational education
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential English
Essential and optional requirements
Computer MS Office
Fair in English
Good interpersonal skills
Good creative skills
Good leadership skills
Positive thinking
Service-oriented
Food hygiene
Food hazard
· Excel
· HACCP