Chef De Partıe

Job description

Key tasks

Vocational high school degree as a cook or sertified as supervisor or master
Official certified in Hygiene (preferable)
Minimum 2 years experience in similar position
Guest-oriented, service and quality minded
Presentable and genial
Creative
Capable in purchasing and control
High problem-solving skills
Well groomed
Compatible in teamwork
Able to work in shift
Completed military service, for men candidates

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Others
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential English (Primary tongue)