Chef De Cuisine

Job description

Key tasks

We are looking for a Chef de cuisine for the Bistrot (French style bistrot concept).

• Assists in managing all food production especially Specialty Restaurant and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.
• Adhere to local regulations concerning FSMS / HACCP health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential English (Primary tongue)

Essential and optional requirements

Key details for this position:
- Young / with great culinary cooking background
- Currently at level of sous chef either in preferable from free standing restaurant / or sous chef for specialty restaurant in hotels.
- Young dynamic person looking for career progression with interest in Asia and Vietnam in particular

·  Excel
·  Power Point
·  Word
·  HACCP