Chef - Chinese Cuisine (m/f)
Bangkok, Thailand Design / Civil engineering / Industrial engineering
Job description
Key tasks
Key Tasks / Responsibilities
- Controls and analyzes on an on-going basis the following :
a. Quality levels of production and presentation in their respective areas
b. Guest satisfaction
c. Cleanliness, sanitation, and hygiene
- Supervising the functions of all Chinese Kitchen facilities and employees in order to maximize over all F& B Department profit.
- To establish Chinese Banquet and Ala Carte menu’s which meet the needs of our local market.
- Develops formal training plans and conducts on the job training sessions for all Chinese Kitchen employees.
- Co-ordinates functions and activities with other Food and Beverage department heads.
- Sets private special menu and menus of wedding functions.
- Reports directly to the Executive Chef.
Pullman and its people
The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:
• Body & Soul, the service attitudes model developed by Pullman
• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions
• A Pullman “school” of leadership, focusing on creativity.
Desired profile
Skills
Level of Education Others
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential Thai (Primary tongue)
English (Primary tongue)
Essential and optional requirements
Skills & Experience
- At least 2 years experience in the same position, has experience in Accor Group is an advantage.
- Possesses a positive and cheerful attitude and mature with a good leadership.
- Able to manage work systematically, well organized.
- Good command of both written and spoken English & Thai.