Barista (m/f)

Job description

Key tasks

Job Specification :
• Greets all customers with fast, friendly, personalized service and develops a rapport with customers by learning their names, favorite drinks and food items.
• Knows all the beverage and food products (preparation instructions).
• Manages the stocks and setup for the bar in line with brand standards
• Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security
• Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
• Applies the procedures for opening and closing a point of sale

Pullman and its people

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Others
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential Thai (Primary tongue)
English (Primary tongue)

Essential and optional requirements

Job Profile :
• At least 2 years experience or in related field
• Possesses a positive and cheerful attitude and mature with a good team work
• Guest oriented, service minded and attention to quality
• Sales acumen
• Dynamic
• Good presentation
• Thorough and organized approach
• Creative