BAR SUPERVISOR

Job description

Key tasks

• Controls the requisition of beverages and all supplies to maintain par stock for smooth operation.
• Possesses working knowledge of beverages and cocktails.
• Executes the general responsibility necessary to minimize costs in operating the restaurant and achieving sales goals.
• Monitors standard recipes for all beverages.
• Participates in the monthly beverage physical inventory and monitors the activities.
• Ensure all necessary arrangements and preparations are made for normal and special events; coordinates activities with Banquet, Engineering and other departments.
• Conducts/Participates in daily briefings and monthly communication meetings to discuss various aspects of beverage service and preparation.
• Ensure grooming and general appearance of bartenders and cocktail waitresses conforms to Hotel standards.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Desired profile

Skills

Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

-Skilled in F&B service and supervision
-Passionate about food and a strong wine, beer and spirit knowledge
-Ability to train and manage a dynamic team
-Excellent English communication skills; both verbal and written
-Minimum 1 year supervisory or team leader experience in a hotel environment

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·  Opéra