Bar Supervisor
Jakarta, Indonesia Hotels - Restaurants
Job description
Key tasks
Supervise & Prepare beverages and/or serve food for the customer in a prompt and courteous manner while maintaining a
high level of quality and consistency.
Grand Mercure and its people
At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.
Desired profile
Skills
Level of Education Bachelor / Licence
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential Bahasa Indonesia (Primary tongue)
English (Working level)
Optional languages Mandarin (Intermediate)
Essential and optional requirements
Previous experience (2 years) the position in a upscale international commercial hotel environment.
Understand upscale service and the expectations of upscale guest.
Able to create positive and effective working relationship with both Guests & Talents (employees)
Suitably qualified in hospitality or business management
Fluent in both verbal and written English communication additional languages advantages
· Excel
· Power Point
· Word
· Micros
· Opéra