Banquet Supervisor

Job description

Key tasks

You are in charge of organizing seminars and banquets. You gather all the important information required for the organisation of these events (transport, accommodation, restaurant). You check that nothing is missing and manage stocks of products and supplies required for the event. You can man stands and act as an intermediary between customers and company employees.

Grand Mercure and its people

At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential Bahasa Indonesia
English

Essential and optional requirements

·  Power Point
·  Word
·  HACCP