Ayudante de Cocina
Santiago, Chile Hotels - Restaurants
Job description
Key tasks
Ejecutar actividades de apoyo a la cocina, auxiliando en la preparación previa y la preparación de los alimentos, de acuerdo con los estándares de seguridad alimenticia exigidos.
At Novotel, we grow faster
Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.
DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.
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Desired profile
Skills
Level of Education Associate
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential Spanish
Essential and optional requirements
Mente abierta; Orientación al Cliente; Auto confianza; Comunicación; Trabajo en Equipo; Proactividad e Iniciativa; Conocimiento y Mejora del Negocio, Agilidad; Celo ; Aseo.
Necesario conocimientos y aplicación de las buenas prácticas de seguridad alimenticia.