Assistant Manager F&B Controls

Job description

Key tasks

 Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items.
 To ensure the smooth and efficient operation of Cost Control, Store rooms and Receiving and to assist Management in keeping the cost of food, beverage and other supplies to the minimum.
 Any matter which may affect the interests of Novotel Vijayawada Varun should be brought to the attention of the Management.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Economy, Finance, Accounting
Professional experiences 3 to 5 years
Languages essential English

Essential and optional requirements

 Carry out all Food and Beverage inventories.
 Supervise all operational functions of Cost Controlling such as.
 Checking of KOTs/BOTs.
 Spot Checks.
 Finalize all cost related accounts for Food and Beverages.
 Compare the monthly food and beverage purchases with the Account Payables.
 Ensure to submit all Food and Beverage cost related details to the Accounts Department.
 Conduct monthly inventory of food, beverage and other storeroom items.

·  Excel
·  Power Point
·  Word
·  Photoshop