Assistant Japanese Restaurant Manager

Job description

Key tasks

Job Description
•To assist the Outlet Manager in efficiently managing the outlet, according to the established concept statement
•To ensure that SOP and Basic standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual
•To assign responsibilities to subordinates and to check their performance periodically
•To ensure table reservations are taken properly in order to maximize the restaurant turnover
•To take a hands on approach in the operation of the outlet
•To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped
•To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies
•To liaise with the Culinary and other supporting departments on daily operation and quality
•To attend daily Food and Beverage Meeting and weekly Operations Meeting

Raffles Hotels & Resorts continues to grow, with new openings in Warsaw, Shenzhen, Suzhou, Jeddah and Sharm El Sheikh Egypt. Growth at Raffles is a considered approach to collaboration with the right development partner and owner, for a property with the right quality, in the right location. Raffles has particular expertise in interpreting the heritage of Raffles for both new builds and for the restoration of heritage icons and as a priority, the brand looks to development opportunities in global gateway destinations such as London, New York City, Los Angeles, Hong Kong and Tokyo.

Desired profile

Skills

Level of Education Others
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential Mandarin

Essential and optional requirements

·  Excel
·  Power Point
·  Word
·  Micros