Assistant Banquet Manager (National Under Local Contract)

Job description

Job Description

- Manage all aspects of a banquet or an event.

- Supervise and check the banquet set-up, menu presentation and pricing.

- Develop menus, theme parties, coffee breaks and meeting set up with the Banquet Service.

- Supervise stock rotations for soft and alcoholic drinks and catering supplies, identify any needs.

- Make sure that customers have a satisfying dining experience.

- In coordination with the F&B Manager, handle complaints and remarks relating to the department.

- Coordinate with the departments close to the banquet (Sales, kitchen, restaurant, front office, etc).

- Responsible for hiring, training, disciplining and evaluating the banquet employees.

- Manages the team of banquet staff, creating a good working atmosphere.

Work Experience

- At least 1 year experience at the same position or more than 2 years in supervisor level in 4-5 stars hotel/resort

- Good communication in English

- Service oriented with an eye for details

- Ability to work effectively and contribute in a team

- Able to develop cooperative relationships with other departments

- Self-motivated and energetic

- Well-organized and responsible with an aptitude in problem-solving

- Good time management

Benefits

- Monthly service charge

- Friendly & free accommodation and nutritious meals

- Hotel uniform

- Employee benefit card offering discounted rates in Accor Hotels

- Develop your talent through learning programs by Academy Accor

- Dynamic, professional working environment and a supportive team

- Opportunity to grow within your property and across the world

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