1st Cook Western

Job description

Key tasks

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work
2. Work according to the menu specifications by the Chef de Partie
3. Keep work area at all times in hygienic conditions according to the rules set by the hotel
4. Control food stock and food cost in your section
5. Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
6. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
7. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
8. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential Bahasa Indonesia (Primary tongue)
English (Working level)

Essential and optional requirements

·  Excel
·  Word
·  HACCP