Apprenti ingénieur
- Hôtellerie - Restauration - Supervising the day-to-day management and development of the restaurant.
- Relationships with suppliers and customers, human resources management.
- Setting the e-marketing strategy
- Orders management
- Stocks management
- Inventory Management
- Indicators board from scratch (customer service level; inventory level...)
- Communication
Project Manager
Set up Process, Quality, delivery time
Catering plant creation
Industrial chain and supply chain reinvented for severals brands.
Maintenance.
Création et suivi de projet : unité de production culinaire