Commis de Restaurant - Season 2017
Cannes (Alpes-Maritimes) Hôtellerie - Restauration
Description de l'offre
To serve Food & Beverage to guests, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Profil recherché
Qualifications :
Studies in hospitality industry
Beginner accepted very notion of English would be an asset