Sous Chef (Specialized in Lebanese Cuisine)

Job description

Key tasks

Summary of Responsibilities:

Responsibilities and essential job functions included but are not limited to the following:

*Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. 
*Ensures Culinary standards and responsibilities are met. 
*Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. 
*Assists Executive Chef with all kitchen operations and preparation. 
*Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. 
*Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. 
*Assists in determining how food should be presented and creates decorative food displays. 
*Maintains purchasing, receiving and food storage standards. 
*Ensures compliance with food handling and sanitation standards. 
*Performs all duties of kitchen managers and employees as necessary. 
*Recognizes superior quality products, presentations and flavor. 
*Ensures compliance with all applicable laws and regulations. 
*Follows proper handling and right temperature of all food products. 
*Operates and maintains all department equipment and reports malfunctions. 
*Checks the quality of raw and cooked food products to ensure that standards are met.

Pullman and its people

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Vocational education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English (Primary tongue)

Essential and optional requirements

·  Excel
·  Power Point
·  Word
·  HACCP
·  Micros
·  Opéra