Serveur/serveuse restaurant gastronomique H/F
France Hôtellerie - Restauration
Description de l'offre
Key tasks
Vous intégrerez l'équipe de notre restaurant étoilé les 3 Dômes, vos missions consisteront à :
Contribuer constamment à la satisfaction de la clientèle
Assurer un accueil et un service de qualité auprès des clients qu’ils soient logés à l’hôtel ou non
Réaliser la mise en place en respectant rigoureusement les horaires d’ouverture et de fermeture, intérieur comme extérieur
Sofitel and its Ambassadors
The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.
Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.
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Profil recherché
Skills
Level of Education Secondary professional education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French (Primary tongue)
English (Working level)