Responsable Restauration H/F

Description de l'offre

Key tasks

Vous êtes une personne de terrain dynamique et professionnelle faisant preuve d’initiatives ce poste est fait pour vous !

Vos missions principales:

- Optimiser et développer les ventes
- Coordonner et contrôler les différents services du département afin de garantir une prestation de qualité au client
- Superviser les achats de matières premières et s’assurer de la bonne gestion des stocks, réaliser les inventaires de fin de mois
- Participer à l’élaboration du plan marketing et commercial de l’établissement
- Garantir l'application des normes HACCP
- Intégrer, former et animer l'équipe restauration
- Initier de nouveaux projets et assurer leur mise en œuvre

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Profil recherché

Skills

Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential English (Primary tongue)

Essential and optional requirements

Autonome
Excellent(e) gestionnaire
Réactif(ve)
Rigoureux(se)

Maitrise de VG/VR

·  HACCP
·  FOLS