Food & Beverage Attendant

Job description

Key tasks

You greet the customers warmly and inform them on the choice of dishes. You recommend the best wines to accompany their choice. You serve the wine. You put together the wine menu, taking into account customer preferences and the theme of the restaurant. You stock and manage the restaurant's wine cellar. You monitor the balance between the quality of the wines on offer and their profitability.

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential Bahasa Indonesia (Primary tongue)
English (Working level)

Essential and optional requirements

Familiarity with REALTA system is an advantage

·  Excel
·  Word
·  HACCP