Commis I - Voila, Japanese kitchen (M/F)

Job description

Key tasks

- Assist in all food preparation and help to run the station that he is assigned to efficiently.
- Assist supervisor to run the station efficiently.
- Obtain requisitioned goods from the storeroom.
- Look after Japanese zone buffet line.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Desired profile

Skills

Level of Education Vocational education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential Thai (Primary tongue)
English (Working level)

Essential and optional requirements

-Minimum 1-2 years’ experience working in a professional kitchen
-Knowledge of Japanese food
-The ability to communicate effectively in both English and Thai with basic computer skills.
-Must be willing to work long and irregular hours if necessary and be flexible
-Able to work under pressure