CHEF DE RANG H/F

Job description

Key tasks

As head waiter you supervise and coordinate the following duties for your area, with the help of your team: - setting up and laying tables - greeting and waiting on customers - clearing tables

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

  Watch the video

Desired profile

Skills

Level of Education Vocational education
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential French (Primary tongue)
Optional languages English (Working level)

Essential and optional requirements

·  Excel
·  Power Point
·  Word