Bartender

Job description

Key tasks

1. Serving alcoholic and non-alcoholic beverages to the guests.
2. Preparing and mixing all types of drinks and cocktails, based on the Hotel recipes of drinks.
3. Insuring proper storage and safety of all the stocks in the bar.
4. Insuring the cleanliness and maintenance of the bar area, chillier, fridges, bar floor, storage areas and all equipment and tools inside the bar.
5. Capable of performing all duties and responsibilities of a cashier when assigned at the bar,pool side & other outlets.
6. Performs other tasks assigned by the Outlet Manager.
7. Communicates to the guest in selling the products and service of the outlet.
8. Communicates effectively with guests, to ensure satisfaction in service and product.
9. Prepares Daily Bar Inventory and Sales Report, Inter-Transfer Report, Daily Breakage/Spoilage/Spillage Report , Full Bottle Sales Report, Daily operating equipment inventory for the bar.
10. Prepares Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
11. Accounts for the sales of the outlet in the shift assigned.
12. Validates guest’s orders in the guest check and computes for the total sales.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential English (Primary tongue)
Optional languages Arabic (Working level)

Essential and optional requirements

Good organization skills, fast and efficient in the service of beverages
Flexible with working hours, accordance with the job requirement

·  Excel
·  Word
·  HACCP
·  Micros