Asian Cuisine Chef Trainee

Job description

Key tasks

- Propose initiative to develop menu for Food & Beverage Production.
- Apply knowledge and skill to give feedback about food flavour and decoration.
- Support the Food and Beverage Production team by performing support duties including mise en place and prepare for cooking.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences Starting out
Languages essential English (Primary tongue)

Essential and optional requirements

- Under Diploma or Certificate of Cookery Skills, espicially in Asian cuisine
- Come from China
- Communicate fluently in English
- Have experience in Asian food cooking.